Sun, Sand  & Sea

The Belmont



Documents contained on this website may not be reproduced, copied, disseminated or placed on any other website without the express written permission of the Belmont Board of Trustees or Management


The Belmont

One Belmont Road * West Harwich,  MA* 02671 * Phone: -432-8028 * Fax: -432-6212

Email: belmontmanager@comcast.net

                      BELMONT ENTERTAINMENT SCHEDULE - 2018



 
June 23 - Gina-Mark              

JuNE 30 - Positive Emotion                 

July 7 - Gina-Mark                


July 14 - Positive Emotion               

July 21 - Gina-Mark              

July 28 - Jeff Dunn Duo                              

August 4 - Gina Mark                   

August 11 - Positive Emotion           

August 18 - Gina-Mark           

August 25 - Positive Emotion            

September 1 - gina-mark
_________________________________________

FRIDAY NIghTS : Gail grossman-porciello in THE lounge on piano

​JUNE 22nd. Through AUGUST 31st. 



 

                        The Belmont Beach Club

                                                      

 

 

APPETIZER OR SOUP

 

Baby Kale Greek…$10
Tender kale, creamy lemon oregano emulsion, Kalamata olives, crumbled feta, Euro cukes, grape tomatoes & banana pepper rings

Market Salad…$7
Mixed field greens, tomatoes, cukes & onion slivers with house vinaigrette

Caesar Bouquet…”lil” $6 regular $10
Crispy romaine bundle wrapped with Euro cucumber belt,  Ruth’s Caesar dressing, grated cheese

Belmont Wedge…Jr. $5 regular $9
Crisp iceberg lettuce, creamy blue cheese ranch dressing, crumbled bacon (or not) blue cheese crumbles, dried cranberries, onion slivers

The Toasted Goat…$10
Panko crusted Vermont goat cheese medallion, apple chutney pickled beet poke’, beet mascarpone fondue, baby arugula

P-Town Mussel Bowl…$10
Tender local mussels, smoky tomato shellfish broth, Portuguese chorizo & banana pepper rings with aioli crouton

Flatbread of the Day…$10
House made flatbread with Chef’s choice topping

Parmesean Fries…$10
Our crispy fries topped with grated Parmesan cheese and chopped parsleybor

Soups

Of the day.. chef’s whim;

an ever-changing selection of palette pleasers

Belmont Clam Chowder…$9
Littleneck clams, creamy broth with potato & leeks, “sea creature” stock, heavy cream and white wine


 

BEACH CLUB PUB MENU


Portuguese Mussel Bowl…$10
Tender local mussels, smoky tomato shellfish broth, Portuguese chorizo, banana pepper rings with aioli crouton

Flatbread of the Day…$10
House made flatbread with Chef’s choice topping

Parmesan Fries…$10
Our shoestring fries topped with grated parmesan cheese and chopped parsley

Baskets:
Warm bun, side of fries or Cape Cod potato chips & pickle spear

Hamburger…$12
Ground angus burger on a grilled soft roll

Cheeseburger…$14
cheddar or American cheese on a grilled soft roll

Belmont Fish Sandwich…$12
Panko/cornflake encrusted fish medallions, tartar sauce

Lobster Salad Roll…$20
sweet Atlantic lobster salad, celery, red pepper and preserved lemon mayonnaise in a grilled hot dog roll

Premium Jumbo Hot Dog…$10
Served in a grilled hot dog roll

Grilled Cheese…$9 (add tomato for $1)
Toasted American cheese on potato bread

Fried Chicken…$12
Crispy chicken, lettuce, tomato & side of mayo on a soft roll

Egg Salad Roll…$10
Egg salad in a grilled hot dog roll with fries or chips

Salad Plates

Lobster Salad…$20
Our lobster salad with h.b. egg, tender field greens, grape tomatoes & cucumber slices

Baby Kale Greek…$10
tender kale, creamy lemon oregano emulsion, Kalamata olives, cukes, grape tomatoes & banana peppers

Belmont Wedge…$8
Crisp iceberg lettuce, creamy blue cheese ranch dressing, bacon crumbles (or not) blue cheese crumbles, dried cranberries, onion slivers

Caesar Bouquet…$9
Crispy romaine bundle wrapped with Euro cucumber belt, Ruth’s Caesar dressing, anchovies (or not) Parmesan cheese
Add chicken…$6   shrimp…$8   Smoked Salmon…$8   Lobster salad…$16


Soups

Soup of the Day  (chef’s whim)
an ever-changing selection of palette pleasers

Clam, leek & potato chowder…$9
“Sea Creature” stock, heavy cream, potatoes, bacon, leeks, dill & littlenecks with oyster crackers (Gluten free without crackers)

Dinner Plates

Fish & Chips…$22
Chatham Fish & Lobster Co cornflake breaded scrod, French fries & slaw

Friday Franks & Beans…$18
2 jumbo grilled all beef hotdogs, house made baked beans & slaw

Chef’s Pub Special…Market Price 

The law requires us to remind you that consuming raw or undercooked meat, fish or poultry may be hazardous to your health….Please alert your server if you or anyone in your party has an allergy


Saturday Evening Entrées

 
Belmont Seaside Ciappino…$27
 cod, scallops, shrimp, mussels, Italian sausage & clams in a tomato, white wine & shellfish broth over linguine pasta

Bistro Steak…$24
Grilled 8oz rump steak filet with parsley shallot compound butter, summer garden ratatouille, French fries


Chicken Milanese…$20
Crispy fried chicken cutlets served over mashed potatoes with basil tomato salad

Assorted Seafood Curry…$26
Cod, scallops & shrimp in a light curry sauce with grilled banana, toasted coconut, almonds and tomato apple chutney & chardonnay gravy, buttermilk mashed potatoes & haricot vert

Chef’s Vegetarian Presentation of the Evening…$20
An assortment of seasonal vegetables with Chef’s whim presentation

Twin Stuffed Pork Chops…$22
2 large double cut loin chops filled with apple, onion and sage stuffing sage gravy & green beans

Pasta Bolognese…$18
Rich tomato and meat sauce with ground sirloin, pork and veal served over linguine pasta with grated cheese and garlic bread

Portuguese Cod…$22
Panko encrusted codfish loin, mashed potatoes, chorizo, kale and tomato broth with white wine and navy beans

 A selection of house made desserts…$8

Coffee, decaf, tea…$3

Espresso…$4.50 Cappuccino…$5

 
The law requires us to remind you that consuming raw or undercooked meat, fish or poultry may be hazardous to your health….Please alert your server if you or anyone in your party has an allergy

                      
Belmont Brunch

Shrimp Bloody Mary…$9 Mimosa…$8 Nantucket Effervesce…$8
Dark & Stormy…$8


CONTINENTAL…$9
Coffee, juice and pastry of the day


BEACHSIDE PLATE…$11
Two farm fresh eggs your way with 2 sides and choice of toasts


SIDES

Red Bliss Home Fries, Haricot Vert, Baked Beans' Field Greens, Grilled Ham, Fish Hash Cake, Crispy Bacon


TOAST
Brioche…Ezeikiel 7 Grain….Ciabatta


BENEDICT BAR…$12
2 farm fresh poached eggs with toasted English Muffins

Traditional with ham & hollandaise
Smoked Salmon with capers and onion & dill hollandaise,
Roasted Tomato & Mozzarella with basil hollandaise
Lobster Salad with tarragon hollandaise
Fish Hash Cake with chopped pickle hollandaise


BUTTERMILK PANCAKES…$10
Plain…Blueberry…Raspberry…Chocolate Chip…Pecan
Traditional Stack; Served with your choice of bacon or ham with Vermont maple syrup


BAKED STUFFED FRENCH TOAST…$10
Brioche bread, vanilla custard, apples, mascarpone & cinnamon
Served warm with ham or bacon & Vermont maple syrup


BELMONT GRANOLA PARFAIT…$7
House made crunchy granola, vanilla Greek yogurt & berries


DAILY SCRAMBLE…$11
Chef’s choice of local ingredients with scrambled eggs
*substitute egg whites..$1


Coffee, Decaf, Tea…$3 Espresso…$4.50 Cappuccino…$5



Children’s Menu
Available to children 10 & under


 
Macaroni Shells & Cheese…$8
Creamy cheese sauce and macaroni pasta baked bubbly with buttered brioche crumb topping

Hamburger …$9
Smaller version of our adult burger in a warm bun, side of fries

Grilled Deluxe Beef Hot Dog…$8
Jumbo all beef dog in a toasted bun with side of fries

Deep Fried Chicken Fingers …$10
Crispy breaded panko encrusted chicken tenders with a side of fries and sweet & sour sauce

Pasta…$8
 with choice of house made marinara or butter and cheese

Tomato & Cheese or Pepperoni Flatbread…$8/9
House made flatbread topped with Ruth’s marinara sauce and mozzarella…add sliced pepperoni for $1

P.B. & J …$6
Everyone’s favorite creamy peanut butter, strawberry jam and white bread

Dessert

Junior Belmont Parfait…$5
A single scoop of coffee or vanilla ice cream with hot fudge, caramel or strawberry sauce, whipped cream & toasted almonds


 

The Belmont Beach Club Restaurant is for open Dinner on Friday and Saturday's Starting June 23rd!

The Hours of Operation are as Follows:
Friday: Open from 5:00 to 10:00 pm
Saturday: Open from 5:00 to 10:00 pm
Sunday Brunch: Open from 10:00am to 2:00pm - NEW HOURS

No Alcoholic Beverages Will Be Served Outside The Restaurant

At the Belmont, you can enjoy a wide variety of amenities but none as inviting as the private fine dining restaurant. This outstanding facility allows the Belmont owner the ability to stay in his or her property without having to fight the Cape Cod traffic. The cuisine is continental and the service is impeccable. The restaurant is open on weekends, in season and is available for private functions for residents only. There is a full service bar and lounge with wonderful entertainment.


Your hosts, Ruth and Cliff Manchester were the proprietors of the Bramble Inn for the past 36 years and are nationally acclaimed chefs. They will serve you sumptuous steaks, seafood and other various dishes all cooked to your specific tastes and order, that will absolutely please your palette!  Some of these are the grand opening cocktail event, clambakes and 4th of July Barbecue.


Once you experience the Belmont Beach Club, you will not want to stray far. Confirmed reservations are required. You may reach the reservations telephone line at 508-432-5614. If no one answers, please leave your name, Unit and telephone number and someone will return your call. Your reservation is not confirmed until you hear back from the restaurant operator! Please see below for sample menus. This is not the final product, just a vast sampling of what you may see.


** We reserve the right to cancel your reservation if you arrive more than 15 minutes late. We will be happy to seat you at the next available unreserved table **

DOCUMENTS CONTAINED ANYWHERE ON THIS WEBSITE MAY NOT BE REPRODUCED, DISSEMINATED, COPIED OR PLACED ON ANY OTHER WEBSITE. THIS PRACTICE IS STRICTLY PROHIBITED WITHOUT THE EXPRESS WRITTEN PERMISSION OF THE BELMONT BOARD OF TRUSTEES OR MANAGEMENT.