The Belmont Beach Club
Executive Chef Ruth Manchester, Maître D’ Cliff Manchester
Sous Chef Robin Buono Chef’s Assistants Ray Hutchinson
APPETIZER OR SOUP
Roasted Beet Salad…$10
Roasted baby beets, orange slices, mixed greens, orange honey vinaigrette, crumbled goat cheese
Baby Kale Greek…$10
Tender kale mix, creamy lemon oregano emulsion, Kalamata olives, crumbled feta, Euro cukes, grape tomatoes & banana pepper rings
Market Salad…$8
Mixed field greens, tomatoes, cukes & onion slivers with house vinaigrette
Caesar Bouquet…”lil”( half size) $6 regular $10
Crispy romaine bundle wrapped with Euro cucumber belt, Ruth’s Caesar dressing, grated cheese, anchovies (or not)
Belmont Wedge…Jr.(half size) $5 regular $9
Crisp iceberg lettuce, creamy blue cheese ranch dressing, crumbled bacon (or not) blue cheese crumbles, dried cranberries, onion slivers
Mushroom Tartine…$11
Garlic toasts, mushroom duxelle, Italian truffle essence, grated pecorino
Chilled Beef Carpaccio…$14
Impeccable sirloin sliced wafer thin, grated pecorino, truffle mayonnaise, baby arugula salad
P-Town Mussel Bowl…$14
tender local mussels with smoky garlic & herb shellfish broth, baby kale Portuguese chorizo & banana pepper rings with aioli crouton
Indonesian Shrimp Toasts…$13
Asian inspired shrimp puree, sweet Thai chili sauce, scallions & sesame seeds
Coquille St Jacques…$14
Diver scallops & mushrooms, sliced thin in a rich bechamel served bubbly from the broiler with puff pastry garnish
Amazing Fries…$12
Our crispy fries topped with grated Parmesan cheese and truffle essence
Eggplant Rotini…$11
Roasted eggplant, panko parmesan crust, ricotta filling, light marinara sauce
Soup Of the day… chef’s whim
THE BELMONT BEACH CLUB PUB MENU
Baskets:
Warm bun, side of fries or Cape Cod potato chips & pickle spear
Hamburger…$12
Ground angus burger
Cheeseburger…$14
cheddar or American cheese
Belmont Fish Sandwich…$12
Panko/cornflake encrusted fish medallions, tartar sauce
Premium Jumbo Hot Dog…$10
Served in a grilled hot dog roll
Grilled Cheese…$9 (add tomato for $1)
Toasted American cheese on potato bread
Fried Chicken…$12
Crispy chicken, lettuce, tomato & side of mayo
Egg Salad Roll…$10
Egg salad in a grilled roll
Grilled Rueben…$15
Corned beef, Swiss cheese, sauerkraut, special sauce, rye bread
Dinner Plates
Fish & Chips…$22
Chatham Fish & Lobster Co cornflake breaded scrod, French fries & slaw
Friday Franks & Beans…$18
2 jumbo grilled all beef hotdogs, house made baked beans & slaw
Mashed potatoes, gravy and green beans
Spaghetti & Meatballs…$18
2 jumbo meatballs, linguine, marinara
Adult Chicken Fingers…$18
When you want to be a kid again with fries and sweet & sour sauce
Entrées
Belmont Seaside Ciopino…$29
cod, scallops, shrimp, mussels, Italian sausage & clams in a tomato, white wine & roasted tomato marinara over linguine
Bistro Steak…$26
Grilled sirloin with parsley shallot compound butter, green beans, French fries
“Sunday”Chicken Dinner…$22
Statler breast of chicken, pan sautéed crispy with buttermilk mashed potatoes, sage & chicken crema, green vegetables
Assorted Seafood Curry…$26
Cod, scallops & shrimp in a light curry sauce with grilled banana, toasted coconut, almonds and tomato apple chutney
Chef’s Vegetarian Presentation of the Evening…$20
An assortment of seasonal vegetables with Chef’s whim presentation
Pasta Bolognese…$20
Rich tomato and meat sauce with ground sirloin, pork and veal served over linguine pasta with grated cheese and garlic toast
Lobster & Asparagus…$30
Lazy lobster meat, fresh asparagus, Roma tomatoes, parsley & Pecorino Romano served over bow tie pasta with garlic bread
Moules Provincial …$20
A bowl of delicious Chatham mussels with chorizo, kale, pepper rings, French white beans and a smoky tomato and white wine fume’ over pasta with garlic toast
Chatham Fish & Lobster Company Codfish…$22
Chef’s presentation of the evening
Faroe Island Salmon…$25
Grilled filet, lemon thyme chardonnay crema, ancient grain & rice pilaf, green beans
A selection of delectable desserts…$9
Coffee, decaf, tea…$3
Espresso…$4.50 Cappuccino…$5
THE BELMONT BEACH CLUB BRUNCH
Shrimp Bloody Mary…$9 vodka & zippy bloody Mary mix with poached shrimp
Mimosa…$8 fresh orange juice & champagne
Bellini…$8 peach puree, champagne
Nantucket Effervesce…$8 pineapple juice, blue curacao, Midori, champagne
Dark & Stormy…$8 dark rum & orange juice
Rosa Rugosa…$8 Raspberry Cordial, Citronage, champagne
HOUSE MADE CINNAMON DONUT HOLES…5 for $5
Served warm with chocolate ganache dipping sauce
FRUIT CUP…$8
Fresh fruit & berries of the day
BEACHSIDE PLATE…$11
Two farm fresh eggs your way with 2 sides and toast
SIDES…. ($4 a la carte)
Home Fries Boston Baked Beans Field greens
Grilled Ham Hash Cake Crispy Bacon
EGGS BENEDICT…$12
2 farm fresh poached eggs with ham and toasted English Muffins
IRISH EGG BENEDICT…$13
2 farm fresh poached eggs with corned beef hash cake
EGG SALAD ROLL…$12
Grilled roll filled with egg salad & served with a side of fries
“KISS’ B.L.T….$12
(Keep it simple silly) Toast, mayonnaise, sliced tomato, bacon & romaine with fries
BAKED STUFFED FRENCH TOAST…$10
Brioche bread, vanilla custard, apples, mascarpone & cinnamon served warm with ham or bacon & syrup
BUTTERMILK PANCAKES…$12
French style pancake with choice of bacon or ham & syrup
BELMONT GRANOLA PARFAIT…$7
House made crunchy granola, vanilla Greek yogurt & berries
QUICHE OF THE DAY…$11
Chef’s choice of local ingredients with tossed greens
Coffee, Decaf, Tea…$3 Espresso…$4.50 Cappuccino…$5
Juices…$3 orange, cranberry, V-8
*substitute egg whites..$1
Vermont maple syrup.$2
Children’s Menu
Available to children 10 & under
Grilled Cheese…$8
American cheese, white bread and butter toasted golden with French fries
Egg Salad…$8
Grilled roll with egg salad and chips
Hamburger…$9
Warm bun, single burger, side of fries
Grilled Deluxe Beef Hot Dog…$8
Jumbo all beef dog in a toasted bun with side of fries
Deep Fried Chicken Fingers…$10
Crispy breaded chicken tenders with a side of fries and sweet & sour sauce
Pasta…$8 (add a meatball for $4)
with choice of house made marinara or butter and cheese
Tomato & Cheese Flatbread…$8
House made flatbread topped with Ruth’s marinara sauce and mozzarella
P.B. & J …$6
Everyone’s favorite creamy peanut butter, strawberry jam and white bread
French Fries…$7
An order of our delicious crispy fries with ketchup
Dessert
Junior Belmont Parfait…$5
A single scoop of coffee or vanilla ice cream with hot fudge, caramel or strawberry sauce, whipped cream & toasted almonds
The law requires us to remind you that consuming raw or undercooked meat, fish or poultry may be hazardous to your health….Please alert your server if you or anyone in your party has an allergy!
The Belmont Beach Club Restaurant is for open Dinner on Friday and Saturday's Starting June 22nd!
The Hours of Operation are as Follows:
Friday: Open from 5:30 to 10:00 pm (Last order taken at 9:00pm)
Saturday: Open from 5:00 to 10:00 pm (Last order taken at 9:00pm)
Sunday Brunch: Open from 10:00am to 1:00pm - NEW HOURS
No Alcoholic Beverages Will Be Served Outside The Restaurant
(No owner or guest may bring their own bottles)
Sun, Sand & Sea
BELMONT ENTERTAINMENT SCHEDULE - 2020
June 20 -
June 27 -
July 4 -
July 11 -
July 18 -
July 25 -
Aug 1 -
Aug 18 -
Aug 15 -
Aug 22 -
Aug 29 -
SEPt 5 -
the Piano BAR is open EVERY FRIDAY (6:30-9:30) FROM June 19th through sEPTEMBER 4TH.
The Belmont
Documents contained on this website may not be reproduced, copied, disseminated or placed on any other website without the express written permission of the Belmont Board of Trustees or Management
The Belmont
One Belmont Road * West Harwich, MA* 02671 * Phone: -432-8028 * Fax: -432-6212
Email: belmontmanager@comcast.net
At the Belmont, you can enjoy a wide variety of amenities but none as inviting as the private fine dining restaurant. This outstanding facility allows the Belmont owner the ability to stay in his or her property without having to fight the Cape Cod traffic. The cuisine is continental and the service is impeccable. The restaurant is open on weekends, in season and is available for private functions for residents only. There is a full service bar and lounge with wonderful entertainment.
Your hosts, Ruth and Cliff Manchester were the proprietors of the Bramble Inn for the past 36 years and are nationally acclaimed chefs. They will serve you sumptuous steaks, seafood and other various dishes all cooked to your specific tastes and order, that will absolutely please your palette! Some of these are the grand opening cocktail event, clambakes and 4th of July Barbecue.
Once you experience the Belmont Beach Club, you will not want to stray far. Confirmed reservations are required. You may reach the reservations telephone line at 508-432-5614. If no one answers, please leave your name, Unit and telephone number and someone will return your call. Your reservation is not confirmed until you hear back from the restaurant operator! Please see below for sample menus. This is not the final product, just a vast sampling of what you may see.
** We reserve the right to cancel your reservation if you arrive more than 15 minutes late. We will be happy to seat you at the next available unreserved table **