BELMONT ENTERTAINMENT SCHEDULE - 2020



 June 20 - 

June 27 -   

July 4 -      

July 11 -    

July 18 -    

July 25 - 


Aug 1 -     

Aug 18 -    

Aug 15 - 

Aug 22 -    

Aug 29 - 


SEPt 5 - 



the Piano BAR is open EVERY FRIDAY (6:30-9:30) FROM June 19th through sEPTEMBER 4TH.

                                  


 

Sun, Sand  & Sea

The Belmont



Documents contained on this website may not be reproduced, copied, disseminated or placed on any other website without the express written permission of the Belmont Board of Trustees or Management


The Belmont

One Belmont Road * West Harwich,  MA* 02671 * Phone: -432-8028 * Fax: -432-6212

Email: belmontmanager@comcast.net
The Belmont Beach Club Restaurant is for open Dinner on Friday and Saturday's Starting June 22nd!

The Hours of Operation are as Follows:
Friday: Open from 5:30 to 10:00 pm (Last order taken at 9:00pm)
Saturday: Open from 5:00 to 10:00 pm (Last order taken at 9:00pm)
Sunday Brunch: Open from 10:00am to 1:00pm - NEW HOURS

No Alcoholic Beverages Will Be Served Outside The Restaurant

(No owner or guest may bring their own bottles)

At the Belmont, you can enjoy a wide variety of amenities but none as inviting as the private fine dining restaurant. This outstanding facility allows the Belmont owner the ability to stay in his or her property without having to fight the Cape Cod traffic. The cuisine is continental and the service is impeccable. The restaurant is open on weekends, in season and is available for private functions for residents only. There is a full service bar and lounge with wonderful entertainment.


Your hosts, Ruth and Cliff Manchester were the proprietors of the Bramble Inn for the past 36 years and are nationally acclaimed chefs. They will serve you sumptuous steaks, seafood and other various dishes all cooked to your specific tastes and order, that will absolutely please your palette!  Some of these are the grand opening cocktail event, clambakes and 4th of July Barbecue.


Once you experience the Belmont Beach Club, you will not want to stray far. Confirmed reservations are required. You may reach the reservations telephone line at 508-432-5614. If no one answers, please leave your name, Unit and telephone number and someone will return your call. Your reservation is not confirmed until you hear back from the restaurant operator! Please see below for sample menus. This is not the final product, just a vast sampling of what you may see.


** We reserve the right to cancel your reservation if you arrive more than 15 minutes late. We will be happy to seat you at the next available unreserved table **

                             The Belmont Beach Club                               

 

 
Executive Chef Ruth Manchester, Maître D’ Cliff Manchester

Sous Chef Robin Buono  Chef’s Assistants Ray Hutchinson


APPETIZER OR SOUP

Roasted Beet Salad…$10
Roasted baby beets, orange slices, mixed greens, orange honey vinaigrette, crumbled goat cheese

Baby Kale Greek…$10
Tender kale mix, creamy lemon oregano emulsion, Kalamata olives, crumbled feta, Euro cukes, grape tomatoes & banana pepper rings

Market Salad…$8
Mixed field greens, tomatoes, cukes & onion slivers with house vinaigrette

Caesar Bouquet…”lil”( half size) $6 regular $10
Crispy romaine bundle wrapped with Euro cucumber belt, Ruth’s Caesar dressing, grated cheese, anchovies (or not)

Belmont Wedge…Jr.(half size) $5 regular $9
Crisp iceberg lettuce, creamy blue cheese ranch dressing, crumbled bacon (or not) blue cheese crumbles, dried cranberries, onion slivers

Mushroom Tartine…$11
Garlic toasts, mushroom duxelle, Italian truffle essence, grated pecorino

Chilled Beef Carpaccio…$14
Impeccable sirloin sliced wafer thin, grated pecorino, truffle mayonnaise, baby arugula salad

P-Town Mussel Bowl…$14
 tender local mussels with smoky garlic & herb shellfish broth, baby kale Portuguese chorizo & banana pepper rings with aioli crouton

Indonesian Shrimp Toasts…$13
Asian inspired shrimp puree, sweet Thai chili sauce, scallions & sesame seeds

Coquille St Jacques…$14
Diver scallops & mushrooms, sliced thin in a rich bechamel served bubbly from the broiler with puff pastry garnish

Amazing Fries…$12
Our crispy fries topped with grated Parmesan cheese and truffle essence

Eggplant Rotini…$11
Roasted eggplant, panko parmesan crust, ricotta filling, light marinara sauce

Soup Of the day… chef’s whim



 

THE BELMONT BEACH CLUB PUB MENU
 

Baskets:

Warm bun, side of fries or Cape Cod potato chips & pickle spear

Hamburger…$12
Ground angus burger

Cheeseburger…$14
cheddar or American cheese

Belmont Fish Sandwich…$12
Panko/cornflake encrusted fish medallions, tartar sauce

Premium Jumbo Hot Dog…$10
Served in a grilled hot dog roll

Grilled Cheese…$9 (add tomato for $1)
Toasted American cheese on potato bread

Fried Chicken…$12
Crispy chicken, lettuce, tomato & side of mayo

Egg Salad Roll…$10
Egg salad in a grilled roll

Grilled Rueben…$15
Corned beef, Swiss cheese, sauerkraut, special sauce, rye bread

Dinner Plates

Fish & Chips…$22
Chatham Fish & Lobster Co cornflake breaded scrod, French fries & slaw

Friday Franks & Beans…$18
2 jumbo grilled all beef hotdogs, house made baked beans & slaw

Mashed potatoes, gravy and green beans
Spaghetti & Meatballs…$18
2 jumbo meatballs, linguine, marinara


Adult Chicken Fingers…$18
When you want to be a kid again with fries and sweet & sour sauce


​ 


Entrées

 

Belmont Seaside Ciopino…$29
 cod, scallops, shrimp, mussels, Italian sausage & clams in a tomato, white wine & roasted tomato marinara over linguine

Bistro Steak…$26
Grilled sirloin with parsley shallot compound butter, green beans, French fries

“Sunday”Chicken Dinner…$22
Statler breast of chicken, pan sautéed crispy with buttermilk mashed potatoes, sage & chicken crema, green vegetables

Assorted Seafood Curry…$26
Cod, scallops & shrimp in a light curry sauce with grilled banana, toasted coconut, almonds and tomato apple chutney

Chef’s Vegetarian Presentation of the Evening…$20
An assortment of seasonal vegetables with Chef’s whim presentation


Pasta Bolognese…$20
Rich tomato and meat sauce with ground sirloin, pork and veal served over linguine pasta with grated cheese and garlic toast

Lobster & Asparagus…$30
Lazy lobster meat, fresh asparagus, Roma tomatoes, parsley & Pecorino Romano served over bow tie pasta with garlic bread

Moules Provincial …$20
A bowl of delicious Chatham mussels with chorizo, kale, pepper rings, French white beans and a smoky tomato and white wine fume’ over pasta with garlic toast

Chatham Fish & Lobster Company Codfish…$22
Chef’s presentation of the evening

Faroe Island Salmon…$25
Grilled filet, lemon thyme chardonnay crema, ancient grain & rice pilaf, green beans 

A selection of delectable desserts…$9 

Coffee, decaf, tea…$3

Espresso…$4.50 Cappuccino…$5

  


THE BELMONT BEACH CLUB BRUNCH


Shrimp Bloody Mary…$9 vodka & zippy bloody Mary mix with poached shrimp

Mimosa…$8 fresh orange juice & champagne

Bellini…$8 peach puree, champagne

Nantucket Effervesce…$8 pineapple juice, blue curacao, Midori, champagne

Dark & Stormy…$8 dark rum & orange juice

Rosa Rugosa…$8 Raspberry Cordial, Citronage, champagne

HOUSE MADE CINNAMON DONUT HOLES…5 for $5
Served warm with chocolate ganache dipping sauce

FRUIT CUP…$8
Fresh fruit & berries of the day

BEACHSIDE PLATE…$11
Two farm fresh eggs your way with 2 sides and toast


SIDES…. ($4 a la carte)
Home Fries       Boston Baked Beans    Field greens
Grilled Ham            Hash Cake         Crispy Bacon

EGGS BENEDICT…$12
2 farm fresh poached eggs with ham and toasted English Muffins

IRISH EGG BENEDICT…$13
2 farm fresh poached eggs with corned beef hash cake

EGG SALAD ROLL…$12
Grilled roll filled with egg salad & served with a side of fries

“KISS’ B.L.T….$12
(Keep it simple silly) Toast, mayonnaise, sliced tomato, bacon & romaine with fries

BAKED STUFFED FRENCH TOAST…$10
Brioche bread, vanilla custard, apples, mascarpone & cinnamon served warm with ham or bacon & syrup

BUTTERMILK PANCAKES…$12
French style pancake with choice of bacon or ham & syrup

BELMONT GRANOLA PARFAIT…$7
House made crunchy granola, vanilla Greek yogurt & berries

QUICHE OF THE DAY…$11
Chef’s choice of local ingredients with tossed greens

Coffee, Decaf,  Tea…$3      Espresso…$4.50          Cappuccino…$5

Juices…$3  orange, cranberry, V-8

*substitute egg whites..$1

Vermont maple syrup.$2

 
Children’s Menu

Available to children 10 & under

Grilled Cheese…$8
American cheese, white bread and butter toasted golden with French fries

Egg Salad…$8
Grilled roll with egg salad and chips

Hamburger…$9
Warm bun, single burger, side of fries

Grilled Deluxe Beef Hot Dog…$8
Jumbo all beef dog in a toasted bun with side of fries

 Deep Fried Chicken Fingers…$10
Crispy breaded chicken tenders with a side of fries and sweet & sour sauce

Pasta…$8 (add a meatball for $4)
with choice of house made marinara or butter and cheese

Tomato & Cheese Flatbread…$8
House made flatbread topped with Ruth’s marinara sauce and mozzarella

P.B. & J …$6
Everyone’s favorite creamy peanut butter, strawberry jam and white bread

French Fries…$7
An order of our delicious crispy fries with ketchup

Dessert

Junior Belmont Parfait…$5

A single scoop of coffee or vanilla ice cream with hot fudge, caramel or strawberry sauce, whipped cream & toasted almonds 


 

The law requires us to remind you that consuming raw or undercooked meat, fish or poultry may be hazardous to your health….Please alert your server if you or anyone in your party has an allergy!



DOCUMENTS CONTAINED ANYWHERE ON THIS WEBSITE MAY NOT BE REPRODUCED, DISSEMINATED, COPIED OR PLACED ON ANY OTHER WEBSITE. THIS PRACTICE IS STRICTLY PROHIBITED WITHOUT THE EXPRESS WRITTEN PERMISSION OF THE BELMONT BOARD OF TRUSTEES OR MANAGEMENT.