The Belmont


                      BELMONT ENTERTAINMENT SCHEDULE - 2017



 
June 23               

JuNE 30                 

July 7                


July 14               

July 21               

July 28                                

August 4                   

August 11            

August 18           

August 25            

September 2      gina-mark
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FRIDAY NIghTS : Gail grossman-porciello in lounge on piano

June 24th  thru September 2nd  6:30 to 9:30


 

At the Belmont, you can enjoy a wide variety of amenities but none as inviting as the private fine dining restaurant. This outstanding facility allows the Belmont owner the ability to stay in his or her property without having to fight the Cape Cod traffic. The cuisine is continental and the service is impeccable. The restaurant is open on weekends, in season and is available for private functions for residents only. There is a full service bar and lounge with wonderful entertainment.


Your hosts, Ruth and Cliff Manchester were the proprietors of the Bramble Inn for the past 36 years and are nationally acclaimed chefs. They will serve you sumptuous steaks, seafood and other various dishes all cooked to your specific tastes and order, that will absolutely please your palette!  Some of these are the grand opening cocktail event, clambakes and 4th of July Barbecue.


Once you experience the Belmont Beach Club, you will not want to stray far. Confirmed reservations are required. You may reach the reservations telephone line at 508-432-5614. If no one answers, please leave your name, Unit and telephone number and someone will return your call. Your reservation is not confirmed until you hear back from the restaurant operator! Please see below for sample menus. This is not the final product, just a vast sampling of what you may see.


** We reserve the right to cancel your reservation if you arrive more than 15 minutes late. We will be happy to seat you at the next available unreserved table **

Sun, Sand  & Sea

The Belmont Beach Club Restaurant is for open Dinner on Friday and Saturday's Starting June 23rd!

The Hours of Operation are as Follows:
Friday: Open from 5:00 to 10:00 pm
Saturday: Open from 5:00 to 10:00 pm
Sunday Brunch: Open from 10:00am to 2:00pm - NEW HOURS

No Alcoholic Beverages Will Be Served Outside The Restaurant


Documents contained on this website may not be reproduced, copied, disseminated or placed on any other website without the express written permission of the Belmont Board of Trustees or Management


The Belmont

One Belmont Road * West Harwich,  MA* 02671 * Phone: -432-8028 * Fax: -432-6212

Email: belmontmanager@comcast.net

2016 End of Season Pot Luck.


What a perfect way to end the season. Everyone enjoyed themselves immensely! here.

                        The Belmont Beach Club

                                                      THESE ARE SAMPLE MENUS AND SUBJECT TO CHANGE!

                         

Friday Night Sample Pub Menu:


Slider Baskets:

2  brioche buns, side of fries and a pickle spear with your choice of filling 

Chicken fried tofu
buttermilk marinated cornflake encrusted crispy deep fried tofu twin medallions with sambal sweet pickle mayo

Cheddar Cheeseburger
twin angus burgers, caramelized whiskey onions, melting sharp cheddar

Chatham Cod
panko encrusted cod medallions, lemon caper & sweet pickle remoulade

Lobster Salad
sweet atlantic lobster salad, celery and mayonnaise

Pulled Pork
Kentucky bourbon laced smoky pork shoulder with cole slaw topping

Premium Hot Dog
grilled jumbo dog, buttered split roll, your choice of condiments

Salads 

Lobster Salad…$18
Our lobster salad with h.b. egg, tender field greens, grape tomatoes & cucumber slices

Baby Kale Greek…$12
tender kale, creamy lemon oregano emulsion, Kalamata olives, cukes, grape tomatoes & banana pepper rings

Caesar Bouquet…$11
Crispy romaine bundle wrapped with Euro cucumber belt, Ruth’s Caesar dressing, imported marinated white anchovies (or not)Pecorino Romano cheese, brioche crumbles
Add chicken…$6   shrimp…$8   salmon gourgettes…$8

Belmont Wedge…$10
Crisp iceberg lettuce, creamy gorgonzola ranch dressing, maple peppercorn bacon (or not)gorgonzola crumbles, dried cranberries, onion slivers

Soups 

Soup of the Day ( chef’s whim)
an ever changing selection of palette pleasers

Cod, Leek & potato chowder…$10
creamy potato, cod, leek & dill chowder with oyster crackers


Mac & Cheese Small Plate Mains
your choice of  accompaniments on our shell pasta creamy mac & cheese

Plain…$12
all by itself with no embellishments

Steak Mac…$17
sliced filet, sautéed mushrooms beefy creamy mac & cheese, brioche crumble crust

Lobster Mac…$19
lobster nuggets folded through creamy mac & cheese, brioche crumble crust

Pulled Pork Mac…$14
smoky bourbon laced pulled pork ragout resting on top of our creamy mac & cheese with a dollup of Ruth’s cole slaw

Goat Cheese Mac…$13
creamy Vermont goat cheese folded through with pickled beet gastrique garnish

 Traditional Mains 

Belmont Seaside Stew…$27
Cod, scallop, shrimp, mussels & clams in a tomato, saffron, shellfish broth with aioli crouton
add ½  chicken lobster tail & claw…$10

Bistro Petite Filet…$25
Grilled 5. 5 oz filet of beef with parsley shallot compound butter, summer garden ratatouille, French fries
add ½  chicken lobster tail & claw…$10

Grilled Lobster…$32
Chicken lobster, split and grilled with compound butter baste, roasted lobster salad stuffing, buttery brioche crumb topping, side of fries & slaw

Panko Encrusted Chatham Cod…$26
Pan sauteed panko encrusted Chatham Fish & Lobster Co filet of cod, creamy potato, leek & dill chowder, smoked salmon relish

Escalope of Salmon B.L.T….$28
Pan seared Faroe Island salmon medallions, whipped buttermilk potatoes, chiffonade of Romaine hearts, grape tomatoes, bacon crumbles, lemon buerre blanc

Chicken & Mushrooms…$25
boneless breast of chicken, parchment roasted with field mushroom ragout, Dijon, whole grain mustard & chardonnay crema, buttermilk mashed potatoes & vegetable

 
Saturday Evening:

Appetizer or soup

Baby Kale Greek…$12
tender kale, creamy lemon oregano emulsion, Kalamata olives, cukes, grape tomatoes & banana pepper rings

Caesar Bouquet…$11
Crispy romaine bundle wrapped with Euro cucumber belt, Ruth’s Caesar dressing, imported marinated white anchovies (or not)Pecorino Romano cheese, brioche crumbles

Belmont Wedge…$10
Crisp iceberg lettuce, creamy gorgonzola ranch dressing, maple peppercorn bacon (or not)gorgonzola crumbles, dried cranberries, onion slivers

 “Preserved” Seafood Palette…$14
Smoked salmon rose, lobster salad with preserved lemon mayonnaise, smoked bluefish rillette, toasted croutons, capers, diced Bermuda onion, “paintbrush aioli”

Soups

Of the day.. chef’s whim

Belmont Chowder…$10
creamy potato, leek & dill chowder with oyster crackers

Entrees

Belmont Seaside Stew…$27
Cod, scallop, shrimp, mussels & clams in a tomato, saffron, shellfish broth with aioli crouton add ½  chicken lobster tail & claw…$10

Bistro Petite Filet…$25
Grilled 5. 5 oz filet of beef with parsley shallot compound butter, summer garden ratatouille, French fries
add ½  chicken lobster tail & claw…$10

Grilled Lobster…$32
Chicken lobster, split and grilled with compound butter baste, roasted lobster salad stuffing, buttery brioche crumb topping, side of fries

Panko Encrusted Chatham Cod…$26
Pan sauteed panko encrusted Chatham Fish & Lobster Co filet of cod, creamy potato, leek & dill chowder, smoked salmon relish

Escalope of Salmon B.L.T. …$28
Pan seared Faroe Island salmon medallions, whipped buttermilk potatoes, chiffonade of Romaine hearts, grape tomatoes, bacon crumbles, lemon buerre blanc

Chicken & Mushrooms…$25
boneless breast of chicken, parchment roasted with field mushroom ragout, Dijon, whole grain mustard & chardonnay crema, buttermilk mashed potatoes & vegetable

Vegetable Pot au Feu…$22
assorted vegetables in a lemon chardonnay consommé with garlic  aioli crouton

Chef’s Nightly Seafood Offering…catch price


Children’s Menu: 

Macaroni & Cheese
Single beef slider with fries
grilled hot dog with fries
chicken fingers with fries and sweet and sour sauce
pasta with marinara or butter and cheese
Fish fingers with fries
Junior Belmont parfait


Belmont Brunch

Shrimp Bloody Mary…$9 Mimosa…$8 Nantucket Effervesce…$8
Dark & Stormy…$8
CONTINENTAL…$9
Coffee, juice and pastry of the day
BEACHSIDE PLATE…$11
Two farm fresh eggs your way with 2 sides and choice of toasts
SIDES Red Bliss Home Fries, Haricot Vert, Baked Beans' Field Greens, Grilled Ham, Fish Hash Cake, Crispy Bacon
TOAST
Brioche…Ezeikiel 7 Grain….Ciabatta
BENEDICT BAR…$12
2 farm fresh poached eggs with toasted English Muffins
Traditional with ham & hollandaise
Smoked Salmon with capers and onion &dill hollandaise,
Roasted Tomato & Mozzarella with basil hollandaise
Lobster Salad with tarragon hollandaise
Fish Hash Cake with chopped pickle hollandaise
BUTTERMILK PANCAKES…$10
Plain…Blueberry…Raspberry…Chocolate Chip…Pecan
Served with your choice of bacon or ham with Vermont maple syrup
BAKED STUFFED FRENCH TOAST…$10
Brioche bread, vanilla custard, apples, mascarpone & cinnamon
Served warm with ham or bacon & Vermont maple syrup
BELMONT GRANOLA PARFAIT…$7
House made crunchy granola, vanilla Greek yogurt & berries
DAILY SCRAMBLE…$11
Chef’s choice of local ingredients with scrambled eggs
*substitute egg whites..$1
Coffee, Decaf, Tea…$3 Espresso…$4.50 Cappuccino…$5

DOCUMENTS CONTAINED ANYWHERE ON THIS WEBSITE MAY NOT BE REPRODUCED, DISSEMINATED, COPIED OR PLACED ON ANY OTHER WEBSITE. THIS PRACTICE IS STRICTLY PROHIBITED WITHOUT THE EXPRESS WRITTEN PERMISSION OF THE BELMONT BOARD OF TRUSTEES OR MANAGEMENT.