Sun, Sand & Sea
BELMONT ENTERTAINMENT SCHEDULE - 2018
June 23 - Gina-Mark
JuNE 30 - Positive Emotion
July 7 - Gina-Mark
July 14 - Positive Emotion
July 21 - Gina-Mark
July 28 - Jeff Dunn Duo
August 4 - Gina Mark
August 11 - Positive Emotion
August 18 - Gina-Mark
August 25 - Positive Emotion
September 1 - gina-mark
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FRIDAY NIghTS : Gail grossman-porciello in THE lounge on piano
JUNE 22nd. Through AUGUST 31st.
The Belmont Beach Club
APPETIZER OR SOUP
Baby Kale Greek…$10
Tender kale, creamy lemon oregano emulsion, Kalamata olives, crumbled feta, Euro cukes, grape tomatoes & banana pepper rings
Market Salad…$7
Mixed field greens, tomatoes, cukes & onion slivers with house vinaigrette
Caesar Bouquet…”lil” $6 regular $10
Crispy romaine bundle wrapped with Euro cucumber belt, Ruth’s Caesar dressing, grated cheese
Belmont Wedge…Jr. $5 regular $9
Crisp iceberg lettuce, creamy blue cheese ranch dressing, crumbled bacon (or not) blue cheese crumbles, dried cranberries, onion slivers
The Toasted Goat…$10
Panko crusted Vermont goat cheese medallion, apple chutney pickled beet poke’, beet mascarpone fondue, baby arugula
P-Town Mussel Bowl…$10
Tender local mussels, smoky tomato shellfish broth, Portuguese chorizo & banana pepper rings with aioli crouton
Flatbread of the Day…$10
House made flatbread with Chef’s choice topping
Parmesean Fries…$10
Our crispy fries topped with grated Parmesan cheese and chopped parsleybor
Soups
Of the day.. chef’s whim;
an ever-changing selection of palette pleasers
Belmont Clam Chowder…$9
Littleneck clams, creamy broth with potato & leeks, “sea creature” stock, heavy cream and white wine
BEACH CLUB PUB MENU
Portuguese Mussel Bowl…$10
Tender local mussels, smoky tomato shellfish broth, Portuguese chorizo, banana pepper rings with aioli crouton
Flatbread of the Day…$10
House made flatbread with Chef’s choice topping
Parmesan Fries…$10
Our shoestring fries topped with grated parmesan cheese and chopped parsley
Baskets:
Warm bun, side of fries or Cape Cod potato chips & pickle spear
Hamburger…$12
Ground angus burger on a grilled soft roll
Cheeseburger…$14
cheddar or American cheese on a grilled soft roll
Belmont Fish Sandwich…$12
Panko/cornflake encrusted fish medallions, tartar sauce
Lobster Salad Roll…$20
sweet Atlantic lobster salad, celery, red pepper and preserved lemon mayonnaise in a grilled hot dog roll
Premium Jumbo Hot Dog…$10
Served in a grilled hot dog roll
Grilled Cheese…$9 (add tomato for $1)
Toasted American cheese on potato bread
Fried Chicken…$12
Crispy chicken, lettuce, tomato & side of mayo on a soft roll
Egg Salad Roll…$10
Egg salad in a grilled hot dog roll with fries or chips
Salad Plates
Lobster Salad…$20
Our lobster salad with h.b. egg, tender field greens, grape tomatoes & cucumber slices
Baby Kale Greek…$10
tender kale, creamy lemon oregano emulsion, Kalamata olives, cukes, grape tomatoes & banana peppers
Belmont Wedge…$8
Crisp iceberg lettuce, creamy blue cheese ranch dressing, bacon crumbles (or not) blue cheese crumbles, dried cranberries, onion slivers
Caesar Bouquet…$9
Crispy romaine bundle wrapped with Euro cucumber belt, Ruth’s Caesar dressing, anchovies (or not) Parmesan cheese
Add chicken…$6 shrimp…$8 Smoked Salmon…$8 Lobster salad…$16
Soups
Soup of the Day (chef’s whim)
an ever-changing selection of palette pleasers
Clam, leek & potato chowder…$9
“Sea Creature” stock, heavy cream, potatoes, bacon, leeks, dill & littlenecks with oyster crackers (Gluten free without crackers)
Dinner Plates
Fish & Chips…$22
Chatham Fish & Lobster Co cornflake breaded scrod, French fries & slaw
Friday Franks & Beans…$18
2 jumbo grilled all beef hotdogs, house made baked beans & slaw
Chef’s Pub Special…Market Price
The law requires us to remind you that consuming raw or undercooked meat, fish or poultry may be hazardous to your health….Please alert your server if you or anyone in your party has an allergy
Saturday Evening Entrées
Belmont Seaside Ciappino…$27
cod, scallops, shrimp, mussels, Italian sausage & clams in a tomato, white wine & shellfish broth over linguine pasta
Bistro Steak…$24
Grilled 8oz rump steak filet with parsley shallot compound butter, summer garden ratatouille, French fries
Chicken Milanese…$20
Crispy fried chicken cutlets served over mashed potatoes with basil tomato salad
Assorted Seafood Curry…$26
Cod, scallops & shrimp in a light curry sauce with grilled banana, toasted coconut, almonds and tomato apple chutney & chardonnay gravy, buttermilk mashed potatoes & haricot vert
Chef’s Vegetarian Presentation of the Evening…$20
An assortment of seasonal vegetables with Chef’s whim presentation
Twin Stuffed Pork Chops…$22
2 large double cut loin chops filled with apple, onion and sage stuffing sage gravy & green beans
Pasta Bolognese…$18
Rich tomato and meat sauce with ground sirloin, pork and veal served over linguine pasta with grated cheese and garlic bread
Portuguese Cod…$22
Panko encrusted codfish loin, mashed potatoes, chorizo, kale and tomato broth with white wine and navy beans
A selection of house made desserts…$8
Coffee, decaf, tea…$3
Espresso…$4.50 Cappuccino…$5
The law requires us to remind you that consuming raw or undercooked meat, fish or poultry may be hazardous to your health….Please alert your server if you or anyone in your party has an allergy
Belmont Brunch
Shrimp Bloody Mary…$9 Mimosa…$8 Nantucket Effervesce…$8
Dark & Stormy…$8
CONTINENTAL…$9
Coffee, juice and pastry of the day
BEACHSIDE PLATE…$11
Two farm fresh eggs your way with 2 sides and choice of toasts
SIDES
Red Bliss Home Fries, Haricot Vert, Baked Beans' Field Greens, Grilled Ham, Fish Hash Cake, Crispy Bacon
TOAST
Brioche…Ezeikiel 7 Grain….Ciabatta
BENEDICT BAR…$12
2 farm fresh poached eggs with toasted English Muffins
Traditional with ham & hollandaise
Smoked Salmon with capers and onion & dill hollandaise,
Roasted Tomato & Mozzarella with basil hollandaise
Lobster Salad with tarragon hollandaise
Fish Hash Cake with chopped pickle hollandaise
BUTTERMILK PANCAKES…$10
Plain…Blueberry…Raspberry…Chocolate Chip…Pecan
Traditional Stack; Served with your choice of bacon or ham with Vermont maple syrup
BAKED STUFFED FRENCH TOAST…$10
Brioche bread, vanilla custard, apples, mascarpone & cinnamon
Served warm with ham or bacon & Vermont maple syrup
BELMONT GRANOLA PARFAIT…$7
House made crunchy granola, vanilla Greek yogurt & berries
DAILY SCRAMBLE…$11
Chef’s choice of local ingredients with scrambled eggs
*substitute egg whites..$1
Coffee, Decaf, Tea…$3 Espresso…$4.50 Cappuccino…$5
Children’s Menu
Available to children 10 & under
Macaroni Shells & Cheese…$8
Creamy cheese sauce and macaroni pasta baked bubbly with buttered brioche crumb topping
Hamburger …$9
Smaller version of our adult burger in a warm bun, side of fries
Grilled Deluxe Beef Hot Dog…$8
Jumbo all beef dog in a toasted bun with side of fries
Deep Fried Chicken Fingers …$10
Crispy breaded panko encrusted chicken tenders with a side of fries and sweet & sour sauce
Pasta…$8
with choice of house made marinara or butter and cheese
Tomato & Cheese or Pepperoni Flatbread…$8/9
House made flatbread topped with Ruth’s marinara sauce and mozzarella…add sliced pepperoni for $1
P.B. & J …$6
Everyone’s favorite creamy peanut butter, strawberry jam and white bread
Dessert
Junior Belmont Parfait…$5
A single scoop of coffee or vanilla ice cream with hot fudge, caramel or strawberry sauce, whipped cream & toasted almonds
The Belmont Beach Club Restaurant is for open Dinner on Friday and Saturday's Starting June 23rd!
The Hours of Operation are as Follows:
Friday: Open from 5:00 to 10:00 pm
Saturday: Open from 5:00 to 10:00 pm
Sunday Brunch: Open from 10:00am to 2:00pm - NEW HOURS
No Alcoholic Beverages Will Be Served Outside The Restaurant
At the Belmont, you can enjoy a wide variety of amenities but none as inviting as the private fine dining restaurant. This outstanding facility allows the Belmont owner the ability to stay in his or her property without having to fight the Cape Cod traffic. The cuisine is continental and the service is impeccable. The restaurant is open on weekends, in season and is available for private functions for residents only. There is a full service bar and lounge with wonderful entertainment.
Your hosts, Ruth and Cliff Manchester were the proprietors of the Bramble Inn for the past 36 years and are nationally acclaimed chefs. They will serve you sumptuous steaks, seafood and other various dishes all cooked to your specific tastes and order, that will absolutely please your palette! Some of these are the grand opening cocktail event, clambakes and 4th of July Barbecue.
Once you experience the Belmont Beach Club, you will not want to stray far. Confirmed reservations are required. You may reach the reservations telephone line at 508-432-5614. If no one answers, please leave your name, Unit and telephone number and someone will return your call. Your reservation is not confirmed until you hear back from the restaurant operator! Please see below for sample menus. This is not the final product, just a vast sampling of what you may see.
** We reserve the right to cancel your reservation if you arrive more than 15 minutes late. We will be happy to seat you at the next available unreserved table **