The Belmont Beach Club
Executive Chef Ruth Manchester, Sous Chef Robin Buono
Chef’s Assistant Ray Hutchinson & Dan Rogers, Garde Manager’ Phillipe Recta
Join our 5:30 Club
Be seated by 5:30 with your entrée order in the kitchen by 5:45
Receive a complimentary Glorious Greens salad or soup of the day & a Junior Belmont Parfait
(lighter fare menu not included &Sorry no substitutes)
LIGHTER FARE- *Available both Friday and Saturday Nights*
Greek Kale Bowl…$13 GF V
Baby Kale, cucumbers, onion slivers, grape tomatoes, crumbled goat cheese
Kalamata olives, banana pepper rings, Greek vinaigrette
Caesar Bouquet… $15 GF Vw/o anchovies
Ruth’s Caesar dressing, grated cheese, anchovies (or not)
Belmont Wedge… $13 GF Vw/o bacon
Crisp iceberg lettuce, creamy blue cheese ranch dressing, crumbled bacon
(or not) blue cheese crumbles, dried cranberries, onion slivers
P-Town Mussel Bowl…$18
Heaping bowl of local mussels with chorizo & banana pepper rings in a smoky Portuguese broth with a toasted aioli crouton
A bowl of our field greens assortment with house vinaigrette
Caprice’ Flatbread…$16 V
Crispy house baked flatbread, roasted tomato marinara
Mozzarella & fresh basil, balsamic drizzle, pecorino dusting
Amazing Fries…$12 V
Crispy fries with truffle oil & Pecorino Romano sprinkle
Belmont Fries…$10 V
Our house crispy fries with Himalayan salt & ketchup side
Soup of the Day…$10
Chef’s whim - An ever changing array of delicious soups and chowders made from scratch
Hot Dog…$11
Jumbo all beef frank, grilled roll
Hamburger…$13
Ground angus burger
Cheeseburger…$15
American cheese
Crispy Fried Chicken Sandwich…$15
Our house breaded chicken tenders with lettuce, tomato & mayo
Belmont Fish Sandwich…$15
Panko/cornflake encrusted fish filet, tartare sauce
Chicken Tender Caesar Salad…$18
Our classic Caesar bundle with fried chicken tenders
Fish & Chips…$23
Crispy cornflake & panko crusted whitefish filets, slaw & fries with tartare sauce
Adult Chicken Finger Platter…$18
Chicken tenders, hand breaded & deep fried with fries, sweet & sour sauce
Saturday Evening
SALADS & APPETIZERS
Greek Kale Bowl…$12 GF V
Baby Kale, cucumbers, onion slivers, grape tomatoes, crumbled feta
Kalamata olives, banana pepper rings, Greek vinaigrette
Caesar Bouquet… $14 GF Vw/o anchovies
Ruth’s Caesar dressing, grated cheese, anchovies (or not)
Belmont Wedge… $12 GF Vw/o bacon
Crisp iceberg lettuce, creamy blue cheese ranch dressing, crumbled bacon
(or not) blue cheese crumbles, dried cranberries, onion sliver
Greens Glorious Greens…$10 GF V
A bowl of our greens assortment with house vinaigrette
Smoked Salmon Plate…$16
Capers, diced onion citrus arugula salad
Caprice’ Flatbread…$15 V
Crispy house baked flatbread, roasted tomato marinara
Mozzarella & fresh basil, balsamic drizzle, pecorino dusting
Tuna & Beet Poke’…$16
Sushi grade diced tuna & roasted beets, Asian emulsion, wilted cucumber salad
Baked Crab & Potato Oscar…$18
Roasted Yukon Gold potato round, lump crab salad, bearnaise, asparagus
Asparagus in Bed…$14 V
add ½ lazy lobster $14
Puff pastry, braised asparagus, bearnaise sauce..the ultimate Napoleon!
Amazing Fries…$12 V
Crispy fries with truffle oil & Pecorino Romano sprinkle
Belmont Fries…$10 V
Our house crispy fries with Himalayan salt & ketchup side
Soup of the Day…$10
Chef’s whim
An ever changing array of delicious soups and chowders made from scratch
DINNER ENTREES’
PASTA:
Thai Seafood Bowl…$30 deluxe with half a lazy lobster mkt price
Sesame encrusted center cut rare sushi grade tuna, jumbo shrimp twins,
clams, mussels, Chinese sausage, poached egg, green Thai broth, noodles
Pasta Bolognese…$28
Rich tomato and meat sauce with ground sirloin, pork and veal served over
Penna pasta with grated Pecorino Romano cheese
Pasta Marinara…$25 V
finely diced roasted vegetables, white wine and tomato sauce served over linguine with grated Pecorino Romana cheese
Lobster & Asparagus…Mkt
Diced tail, claw & knuckle meat from half a lobster, fresh asparagus, rich creamy lobster champagne sauce, bowtie pasta, diced Roma tomatoes, chopped parsley
Cioppino…$33 deluxe with half a lazy lobster mkt price Fish, clams, shrimp, scallops, mussels & Italian sausage over linguine, garlic aioli crouton
Gulf Shrimp Puttanesca…$28
5 Gulf shrimp sauteed in a tomato, caper & Kalamata olive sauce with basil & San Marzano tomatoes served over linguine
SEAFOOD:
Chatham Cod …$30
Parchment roasted cod loin, whipped potatoes & spinach
Assorted Seafood Curry…$33 deluxe with half a lazy lobster mkt price GF
(can be ordered with lobster sauce or saffron citrus sauce if you are not fond of curry)
Cod, scallops & shrimp in a light fruity curry sauce over rice with grilled banana, toasted coconut, almonds and tomato apple chutney
New England Club Baked Haddock…$30 GF w/o crumb topping
Buttery cracker crumb topped haddock with buttermilk whipped potato, lemon wedge & spinach
Grilled Norwegian Salmon Filet…$30
Simply grilled over saffron rice with asparagus or add one of our sauces below*
Grilled Nantucket Swordfish…$40
Swordfish steak with broccoli & whipped buttermilk potatoes Chimichurri sauce on the side
MEATS:
Grilled Filet Mignon …$42 GF
whipped buttermilk potatoes & green beans, great with parsley shallot compound butter or bearnaise sauce below*
Chicken Dijonnaise …$26
Sautéed chicken cutlets with shitake mushroom Dijon mustard sauce whipped buttermilk potatoes & spinach
A LA CARTE SAUCES…$4 (all sauces GF)*
Roasted Garlic & Parsley Aioli, Bearnaise Sauce, Parsley Shallot Compound butter
(all great with beef)
Curry Sauce, Lobster Champagne Crema, Dill Mustard Mayo (all great with fish)
the law requires us to remind you that eating raw or undercooked items may be hazardous to your health please alert your server of any food related allergies
BELMONT SUNDAY BRUNCH - 10am to 1pm
Shrimp Bloody Mary…$14 Vodka, spiced bloody Mary mix, celery & shrimp
Mimosa…$11 fresh orange juice & champagne
Nantucket Effervescent…$11 pineapple juice, blue curacao, Midori, champagne
Dark & Stormy…$14 dark rum & ginger beer
Moscow Mule…$14
Vodka, lime juice, ginger beer, mint Rosa Rugosa…$11 Raspberry Cordial, Citronge, champagne
Belmont Bellini…$101peach puree, schnapps & champagne
RUTH’S MUFFINS OF THE DAY…$6
Bakers Whim
JUMBO OMG!!! PECAN STICKY BUN…$6
Buttery brioche dough, brown sugar butter filling, drizzly caramel pecan topping
GINORMOUS CINNAMON BUN…$6
Brioche dough rolled around cinnamon sugar with vanilla frosting
BAGEL & SMOKED SALMON…$10
Everything bagel with cream cheese, lettuce tomato, smoked salmon rose and capers
THE GREEN MACHINE…$6
Energy smoothie with banana, fruit, kale, cinnamon, honey & yogurt
FRUIT CUP…$8
Fresh fruit & berries of the day
BREAKFAST SANDWICHES
Scrambled eggs on a Warm English Muffin…$6.50
Your choice:
American cheese & crispy bacon; American cheese & country ham; Greens and goat cheese; Smoked Salmon
sub “everything bagel”…$1
BEACHSIDE PLATE…$14
Two farm fresh eggs your way with 2 sides and toast
SIDES…. ($6 a la carte)
Home Fries Boston Baked Beans Field Greens Grilled Ham
Corned Beef Hash Crispy Bacon
THE BENEDICTS
Toasted English muffins, poached eggs, filling of your choice, hollandaise
TRADITIONAL…$14
2 farm fresh poached eggs with ham
IRISH …$14
2 farm fresh poached eggs with corned beef hash cake
SMOKED SALMON…$15
2 farm fresh poached eggs with smoked salmon
“LOST BREAD”…$12
Ciabatta bread soaked in vanilla cinnamon custard and gridled light & fluffy with your choice of ham or crispy bacon
EGG SALAD ROLL…$12
Grilled roll filled with egg salad & served with a side of fries
HAM SALAD ROLL…$14
Grilled roll, chopped ham & pickle salad with a side of fries
“KISS’ B.L.T….$14
(Keep it simple silly) Toast, mayonnaise, sliced tomato, bacon & romaine with fries
BELMONT GRANOLA PARFAIT…$7
House made crunchy granola, vanilla Greek yogurt & fresh fruit
Coffee, Decaf, Tea…$3 Espresso…$4.50 Cappuccino…$5
Juices…$3 orange, cranberry, V-8
*substitute egg whites..$1 Vermont maple syrup.$1 GF Toast…$1
The law requires us to remind you that consuming raw or undercooked meat, fish or poultry may be hazardous to your health….Please alert your server if you or anyone in your party has an allergy
Children’s Menu
Available to children 10 & under
Grilled Cheese…$8
American cheese, white bread and butter
toasted golden with French fries
Egg Salad…$8
Grilled roll with egg salad and chips
Hamburger…$9
Warm bun, single burger, side of fries
Cheeseburger…$10
Grilled Deluxe Beef Hot Dog…$8
Jumbo all beef dog in a toasted bun with side of fries
Deep Fried Chicken Fingers…$10
Crispy breaded chicken tenders with
a side of fries and sweet & sour sauce
Pasta…$8
with choice of house made marinara or butter and cheese
French Fries…$7
An order of our delicious crispy fries with ketchup
Dessert
Junior Belmont Parfait…$5
A single scoop of coffee or vanilla ice cream with hot fudge, caramel or strawberry sauce, whipped cream & toasted almonds
BELMONT ENTERTAINMENT SCHEDULE - 2022
June 18 -
June 25 -
July 2 -
July 9 -
July 16 -
July 23 -
July 30 -
Aug 6 -
Aug 13 -
Aug 20 -
Aug 27 -
Sep 3 -
The Piano Bar is open every Friday (7:30 - 10:30) June 18th through September 3rd
Sun, Sand & Sea
The Belmont Beach Club Restaurant is for open Dinner on Friday and Saturday's Starting June 18th.
The Hours of Operation are as Follows:
Friday: Open from 5:30 to 10:00 pm (Last order taken at 9:00pm)
Saturday: Open from 5:00 to 10:00 pm (Last order taken at 9:00pm)
Sunday Brunch: Open from 10:00am to 1:00pm - NEW HOURS
No Alcoholic Beverages Will Be Served Outside The Restaurant
(No owner or guest may bring their own bottles)
The Belmont
Documents contained on this website may not be reproduced, copied, disseminated or placed on any other website without the express written permission of the Belmont Board of Trustees or Management
The Belmont
One Belmont Road * West Harwich, MA* 02671 * Phone: -432-8028 * Fax: -432-6212
Email: belmontmanager@comcast.net
At the Belmont, you can enjoy a wide variety of amenities but none as inviting as the private fine dining restaurant. This outstanding facility allows the Belmont owner the ability to stay in his or her property without having to fight the Cape Cod traffic. The cuisine is continental and the service is impeccable. The restaurant is open on weekends, in season and is available for private functions for residents only. There is a full service bar and lounge with wonderful entertainment.
Your host, Ruth Manchester was the proprietor of the Bramble Inn for the past 36 years and she is a nationally acclaimed chef. She will serve you sumptuous steaks, seafood and other various dishes all cooked to your specific tastes and order, that will absolutely please your palette!
Once you experience the Belmont Beach Club, you will not want to stray far. Confirmed reservations are required. You may reach the reservations telephone line at 508-432-5614. If no one answers, please leave your name, Unit and telephone number and someone will return your call. Your reservation is not confirmed until you hear back from the restaurant operator! Please see below for sample menus. This is not the final product, just a vast sampling of what you may see.
** We reserve the right to cancel your reservation if you arrive more than 15 minutes late. We will be happy to seat you at the next available unreserved table **