At the Belmont, you can enjoy a wide variety of amenities but none as inviting as the private fine dining restaurant. This outstanding facility allows the Belmont owner the ability to stay in his or her property without having to fight the Cape Cod traffic. The cuisine is continental and the service is impeccable. The restaurant is open on weekends, in season and is available for private functions for residents only. There is a full service bar and lounge with wonderful entertainment.

Your hosts will serve you sumptuous steaks, seafood and other various dishes all cooked to your specific tastes and order. There are special parties throughout the entire season that will please your palette. Some of these are the grand opening cocktail event, clambakes, 4th of July Barbecue and many more.

Once you experience the Belmont Beach Club, you will not want to stray far. Reservations are requested in season. You may reach the reservations telephone line at 508-432-5614

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The Belmont Beach Club Restaurant is for open Dinner on Friday
and Saturday's Starting June 17th!

The Hours of Operation are as Follows:

Friday: Open from 5:00 to 10:00 pm
Saturday: Open from 5:00 to 10:00 pm

No Alcoholic Beverages Will Be Served Outside The Restaurant

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2011 Belmont Beach Club Menu's

The menus for the 2011 summer season are listed below. There may be slight variations as the season progresses. Weekly specials will be offered as well.

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BEACH CLUB MENU- FRIDAY NIGHT

Appetizers

New England Quahog Clam Chowder

Served with Westminster Oyster Crackers

Cup $4.00 Bowl $6.00

Shrimp Cocktail

Five Jumbo Shrimps and Spicy Cocktail Sauce

$13.00

Salads

Traditional Caesar Salad

Fresh Romaine Lettuce, Cape Cod Croutons & Shredded Parmesan Cheese

served with Caesar Dressing

$8.00

Harvest Salad

Baby Greens, Buzzards Bay Cranberries, Toasted Walnuts and Great Hill Bleu Cheese drizzled with Cranberry Port Vinaigrette

$9.00

Add Chicken $5.00 - Add Shrimp $ 9.00

Lighter Fare

Open Face Flat Iron Steak Sandwich

Served with French Fries and Chimmichuri and Cabernet Sauce

$18.00

Cape Cod Reuben

Local Fried Haddock with Swiss cheese, 1000 Island Dressing, Cole Slaw on Grilled Marble Rye

$12.00

Belmont Burger

Topped with Bacon and Boursin Cheese on a Brioche Roll

$9.00

Fish and Chips

Lightly Battered and Fried Fillet of Haddock with Creamy Coleslaw and Tartar Sauce

$15.00

We are required by the Commonwealth of Massachusetts to inform our guests that ingestion of raw foods may be harmful to your health.

If you have questions regarding the content of your meal, please ask your server.

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BEACH CLUB MENU - SATURDAY NIGHT

Appetizers

New England Quahog Clam Chowder

Served with Westminster Oyster Crackers

Cup $4.00 Bowl $6.00

Shrimp Cocktail

Five Jumbo Shrimps and Spicy Cocktail Sauce

$13.00

Entrees

Served with House Salad and Chef�s choice of Starch and Seasonal Vegetable

Crab And Corn Crusted Codfish

Fillet of Local Cod Topped with Jumbo Lump Crab Meat, Buttery Crumbs and Corn

Finished with Lemon Butter Sauce

$23.00

Grilled Flat Iron Steak

Served with French Fries and, Chimmichuri and Cabernet Sauce

$19.95

Fish and Chips

Lightly Battered and Fried Fillet of Haddock with Creamy Coleslaw and Tartar Sauce

$19.95

Mustard Crusted Salmon

Cucumber Cappellini Finished with Saffron Caper Beurre Blanc

$23.00

Grilled Filet of Beef

With Pepper Herb Crust and Madeira Wine Sauce

$26.00

Wild Mushroom Ravioli

Sage Brown Butter Sauce and Garnished with Roasted Mushrooms and Asparagus Tips

$20.00

We are required by the Commonwealth of Massachusetts to inform our guests that ingestion of raw foods may be harmful to your health.

If you have questions regarding the content of your meal, please ask your server.

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Beach Club - Children�s Menu

Hamburger with French Fries $6

Cheeseburger with French Fries $7

Macaroni & Cheese $5

Chicken Tenders with French Fries $7

Honey Mustard sauce

Above Items, Served with a choice of Beverage and

Ice Cream Sandwich

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We are happy to accept your Master Card / Visa, Personal Check or Cash, Sorry NO American Express
*Reservations are to assist the caterer in the preparation and serving food in a timely fashion
However Seating is First Come First Served Basis
Please refrain from using Cellular phones in dining areas

20% gratuity automatically added to your bill.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

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Carribean Theme Night

INDEPENDENCE DAY 2011